SouthIndian


Mysore Dosa

560/-
Originating in Mysore, this version of the dosa is layered with a special mild red chilli chutney.

Cheese Dosa

560/-
Dosa with an inside layer of melted cheese

Garlic Dosa

560/-
Dosa with an inside layer of garlic chutney

Palak Dosa

560/-

Spring Dosa

690/-
Dosa filled with Chinese stir-fry style sliced onions, capsicums, cabbage and carrots.

Chopusey Dosa

690/-
Dosa with a filling of Chinese noodles and vegetables in sweet tomato sauce

Paneer Dosa

790/-
Dosa with crumbled cottage cheese filling

Pav Bhaji Dosa

690/-
Dosa with seasoned mashed vegetable filling

Cheese Pav Bhaji Dosa

690/-
Dosa with seasoned mashed vegetable filling and melted cheese

Additional Toppings

50/-

Plain Dosa

480/-

Rawa Dosa

560/-

Crispy Paper Dosa

660/-

Utappa

Mixed Utappa

540/-
(your choice of topping: Onion, Tomato, or Capsicum)

Masala Utappa

580/-
Topped with a layer of dry spiced potato and onion curry

Iddly/Vada

Iddly Sambhar

520/-
Steamed rice cakes served with spicy sambhar and coconut chutney

Mendu Vada Sambar

520/-
Deep fried lentil cake served with the spicy sambhar and coconut chutney

Iddly Vada Mix

520/-
A portion of both iddly and mendu vada served with sambhar and coconut chutney

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